25 January 2024
Our amazing school cook, Jayne, has pulled off a culinary feat today that will make your taste buds dance with joy!
Remember the grain the children ground yesterday? Well, Jayne decided to put it to good use and make some freshly baked bread out of it!
We were fortunate enough to sample both plain bread and bread with delicious raisins woven into every slice. Let us tell you, it was a taste sensation like no other!
Your children's hard work in grinding the grain is now ready to be devoured, and it's absolutely scrumptious!
